A round wooden platter filled with broccoli florets, cherry tomatoes, orange and yellow bell pepper slices, green beans, and asparagus, with a small cup of dip or dressing on the side.

Stacey B Photography

Grazing Tables Kansas City

graz·ing ta·ble /ˈɡrā-ziNG ˈtā-bəl/
noun

  1. A gloriously over-the-top spread of meats, cheeses, fruit, crackers, dips, and sweets piled right across a table, designed to make your guests stop mid-sentence and say "wait, we get to eat all of this?"

  2. The reason nobody leaves the snack area. Ever.

  3. A meal with no rules: no plates to pass, no assigned seats, just wandering, chatting, and "accidentally" going back for a fourth slice of brie.

"I came for the party, but I stayed for the grazing table."

Synonyms: edible centerpiece, the main event, cheese heaven
Compare: charcuterie board, the grazing table's smaller, more travel-friendly little sibling.
Side effects may include: extra photos, compliments for the host, and guests asking "who did your food?

Cheese , Charcuterie and Cheers!

Cheese , Charcuterie and Cheers!

Click the + to learn more about our three grazing table packages and fill out the inquiry form below to check availability for your event.

  • Our Classic Spread is a flat-lay grazing display arranged directly on butcher paper: simple, generous, and made for mingling. It's an easy, crowd-pleasing way to feed your guests without the fuss.

    What's included:

    • Charcuterie: a curated selection of cured meats and artisan cheeses with crackers and accompaniments

    • Fruit: fresh, seasonal fruit

    • Veggies: crisp, colorful vegetables

    • Dips: savory spreads and dips to pair with everything on the table

    • Presentation: flat-lay styling on butcher paper, arranged on-site by our team

    Pricing:

    • $20 per person

    • Setup fee: $150

    • Travel fee: $75 (within 1 hour of kitchen)

  • Our

    Our multi-level grazing table turns your gathering into a centerpiece. Built in tiers across curated wood boards and rustic serving ware, it's designed to be beautiful before the first bite and abundant through the last.

    What's included:

    • Charcuterie: a curated selection of cured meats and artisan cheeses, paired with crackers, breads, fresh and dried fruit, nuts, and accompaniments

    • Dips: a variety of savory spreads and dips for every palate

    • Salads: fresh, seasonal salads that round out the spread

    • Sweets: a selection of desserts and treats to finish on a sweet note

    • Presentation: multi-level styling on curated wood and rustic serving ware, arranged on-site by our team

    • Florals & greenery: faux florals and greenery woven through the display for a finished, garden-styled look

    Add-on:

    • Sandwiches: heartier bites for longer events or guests who want a fuller meal

    • Fresh florals

    • Pricing:

    • $25 per person

    • 175+ guests: $23 per person

    • Setup fee: $220

    • Travel fee: $75 within 1 hour of our kitchen

  • Kart Blanche Concierge is our white-glove grazing experience for clients who want every detail handled. We design, source, and style the entire table around your event, so it arrives looking less like catering and more like part of the décor.

    What's included:

    • Custom menu: a charcuterie and grazing menu designed around your event, your guests, and your vision, with specialty items to elevate the spread

    • Premium cheeses: an elevated selection of fine and artisan cheeses, sourced for the occasion

    • Fresh florals: real floral arrangements designed to complement your table and event palette

    • Linens: upgraded linen rentals coordinated to your décor

    • Fine servingware: fine china, silver servingware, and statement pieces in place of standard boards

    • Full-table coordination: we manage sourcing, rentals, and specialty items so you don't have to

    • Setup & teardown: designed, installed, and cleared by our team from start to finish

    Pricing:

    • Concierge fee: $1,200 (coordination of all unique elements, including 10 hours of concierge time)

    • Additional concierge hours: $50 per hour

    • Setup & teardown: $220

    • Travel fee: $75

    • Menu, rentals, and florals priced by consultation

We only book 2 Grazing tables per weekend to ensure the highest quality in both service and food presentation.

Close-up of a cheese platter topped with green grapes, black grapes, strawberries, and blueberries, placed on a wooden serving board.

Stacey B Photography

Be a guest at your own event as Kart and Craving handles the catering and styling for your event.

Get In Touch

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.